Part Used: Stem
Properties: Rejuvenator, Astringent, Health promotive, Stomachic & digestive
Specific Property: Tridosh samak
Powder: 3 – 5 gms.
Decoction: 50 – 100ml.
Extract: 1 – 2gms.
- As Rasayana – Juice of mandukoparni, powder of yastimadhu,Juice of Guduchi(Root & flowers) & paste of shankhpushpi should be used with milk
- In Chronic fever – Decoction of Guduchi added with pippali powder destroys chronic fever.
- In Prameha – Juice of Guduchi mixed with honey is useful.
- In Jaundice -One suffering from jaundice should take the paste of Guduchi leaves with butter milk .
- In Vatarakta – Oil cooked with Guduchi decoction & milk elleviates Vatarakta.
- In Splenomegaly – In take of the root of Guduchi with rice water alleviates Splenomegaly
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